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Nutrition Facts
Serving Size 1 (185g) Recipe makes 2 servings
Calories 347
Calories from Fat 218		(62%)
Amount Per Serving		%DV
	Total Fat 24.3g	37%
	Saturated Fat 15.2g	76%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 68mg		2%
Potassium 205mg		5%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 0.8g	3%
	Sugars 7.0g
Protein 2.2g		4%
Vitamin A 783mcg		15%
Vitamin B6 0.1mg		6%
Vitamin B12 0.1mcg		2%
Vitamin C 4mg		8%
Vitamin E 0mcg		2%
Calcium 65mg		6%
Iron 0mg		1%
detailed view... how is this calculated?

Port Wine Sauce Recipe #128201

A quick easy sauce for over grilled or pan cooked chicken breasts or tenderloins.

by Jen T

10 min | 5 min prep

SERVES 2 -4 , 1 cup

1 tablespoon butter
1 onion (diced)
2 garlic cloves (minced)
1/2 cup cream
1/2 cup port wine
1 tablespoon parsley (finely chopped) (optional)

In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
Stir in the cream and Port and heat gently.
Pour over cooked chicken.
Sprinkle with finely chopped parsley if desired.

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Port Wine Sauce Recipe #128201

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star