Seafood Bake Recipe #128149
I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this
by kzbhansen
1¼ hours | 45 min prep
SERVES 8
- 2 cups water, lightly salted
- 1/2 cup white wine
- 1 sprig fresh dill
- 1 lb sea scallops
- 1 lb shrimp, shelled and cleaned
- 1/4 cup butter or margarine
- 4 ounces fresh mushrooms, thinly sliced
- 1/4 cup chives or green onion, chopped
- 1/4 cup flour
- 1 cup light cream
- 1 1/2 cups cracker crumbs
- 3 tablespoons butter, melted
- Bring water, wine and dill to a boil.
- Add scallops; simmer 2 minutes.
- Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
- Remove from heat.
- Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
- Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
- Stir in flour continue cooking 1 minute until bubbly.
- Stir in cream and 1 Cup of the reserved fish stock.
- Cook slowly until thick. Add salt and pepper if desired.
- Pour sauce over seafood.
- Mix cracker crumbs and the 3 T melted butter.
- Sprinkle cracker crumbs over the seafood.
- Bake at 400 for 15-20 minutes or until bubbly and lightly browned.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 128149 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars