Teriyaki Chicken Sandwiches Recipe #127867
A yummy grilled sandwich that I got somewhere on the internet. Time to marinate is not included in the prep or cook time.
by Lvs2Cook
45 min | 10 min prep
SERVES 4
- 1/2 cup oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon ginger
- 3/4 teaspoon garlic powder
- 4 boneless skinless chicken breast halves
- 4 hard rolls
- 1 cup shredded lettuce, to serve
- 8 slices tomatoes, to serve
- 4 green pepper rings, to serve
- 1/4 cup mayonnaise, to serve (optional)
- Combine first 6 ingredients and mix until well combined. Reserve 1/4 cup and refrigerate. Pour the rest of the sauce in a ziplock bag and add the chicken breasts. Marinate overnight in the refrigerator.
- Just before grilling (or broiling), drain and discard the marinade. Grill until juices run clear and chicken is thoroughly cooked.
- On the bottom half of each roll, layer lettuce, tomato, chicken and green pepper. Drizzle with reserved sauce. Spread with mayonnaise if desired. Top with the rest of the roll.
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5 stars