Amish Cracker Pudding Recipe #127727
yummy! recipe did not give an oven temperature..but I am guessing 350*..
by grandma2969
35 min | 25 min prep
SERVES 6 -8
- 1 quart milk
- 2 large egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 cup saltine crackers, crumbled
- 3/4 cup coconut
- 2 large egg whites
- 1/2 cup sugar
- scald milk in saucepan -- add beaten egg yolks.3/4 cup sugar, cracker crumbs and coconut.mix well --
- cooking and stirring constantly.till thickened.
- remove from heat and stir in vanilla.
- pour into sprayed 3 quart baking dish --
- beat egg whites till stiff and gradually add 1/2 cup sugar to make a meringuw --
- spread over pudding and put in oven long enough to nicely brown meringue tips.
- be careful not to burn.
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5 stars