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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 61g Recipe makes 3 dozen) |
||
| Calories 146 | ||
| Calories from Fat 35 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 115mg | 4% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 0.3g | ||
| Protein 5.0g | 9% | |
| Vitamin A 37mcg | 0% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 9% | |
20 min | 5 min prep
3 dozen
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