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Nutrition Facts

Serving Size 1 dozen 61g

Recipe makes 3 dozen)

Calories 146
Calories from Fat 35 (24%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.0g 4%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 115mg 4%
Potassium 121mg 3%
Total Carbohydrate 26.2g 8%
Dietary Fiber 2.3g 9%
Sugars 0.3g
Protein 5.0g 9%
Vitamin A 37mcg 0%
Vitamin B6 0.1mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 1%
Vitamin E 0mcg 2%
Calcium 36mg 3%
Iron 1mg 9%

how is this calculated?

Herbed Crackers Recipe #127687

Easy to make, and tastier than store-bought
by Northern_Reflectionz

20 min | 5 min prep

3 dozen

  1. Preheat oven to 350°F.
  2. Mix dry ingredients.
  3. Add oil and milk.
  4. Gather into a ball.
  5. Roll between waxed paper thinly and evenly into a 10 x 12 rectangle.
  6. Prick with a fork, and cut in 2 inch squares.
  7. Place on a parchment lined baking sheet.
  8. Bake 12-15 minutes.
  9. Place on a wire rack and bake additional 1-2 minutes.
  10. Store in air-tight container.

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