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Nutrition Facts
Serving Size 1 (176g) Recipe makes 4 servings
Calories 297
Calories from Fat 97		(32%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 375mg		15%
Potassium 353mg		10%
Total Carbohydrate 44.0g		14%
	Dietary Fiber 2.4g	9%
	Sugars 10.5g
Protein 7.5g		14%
Vitamin A 182mcg		3%
Vitamin B6 0.3mg		13%
Vitamin B12 0.4mcg		6%
Vitamin C 6mg		10%
Vitamin E 1mcg		5%
Calcium 256mg		25%
Iron 1mg		5%
detailed view... how is this calculated?

Banana Split Pancakes Recipe #127498

This is a real kid pleaser!

by josamky1063

25 min | 10 min prep

SERVES 4 -6

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil
2 ripe bananas, mashed

Mix together well the flour, sugar, baking powder and salt. Set aside.
Mix together egg, milk, oil and bananas.
Mix the flour mixture into the egg mixture and blend well .
Cook the pancakes on medium high setting until both sides are golden brown.
After the pancakes are cooked, put ice cream on top of pancake, then add.
chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is.
enough though.
Toppings:.
Ice cream.
Chocolate syrup.
Bananas.
Whipped cream.
Nuts.

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Banana Split Pancakes Recipe #127498

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star