Stromgren Swedish Meatballs Recipe #127437
Our family recipe for Swedish meatballs. Serve with boiled new potatoes and Lingonberries or have on your favorite spaghetti.
by Bec
35 min | 5 min prep
SERVES 4
- 1/2 cup half-and-half
- 1 lb ground beef
- 1/4 cup cracker crumb
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 small onion
- 1 egg
- 1/4 teaspoon celery seed
- 1/8 teaspoon nutmeg
- Mix well and roll into balls 1 inch in diameter.
- Bake at 350 degrees for 25 to 30 minutes.
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5 stars