Verenika With Ham Gravy Recipe #127418
Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)
by myslys
2½ hours | 2 hours prep
SERVES 30
- 2 1/2 cups dry curd cottage cheese
- 2 eggs
- 1/4 teaspoon ground black pepper, to taste
- 3 3/4 cups all-purpose flour
- 1/3 cup nonfat dry milk powder
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 3/4 cup water
- 4 teaspoons vegetable oil
- 3 tablespoons butter
- 1 cup cubed ham
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 2 1/2 cups warm milk
- In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
- In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
- On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
- Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
- Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
- While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.
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5 stars