Spinach Souffle Recipe #127351
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.
by Jamie Lynne
2¼ hours | 5 min prep
1 spinach souffle
- 2 lbs frozen spinach, thawed and drained
- 1/4 cup grated onion
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 2 eggs, beaten
- 1/4 teaspoon pepper
- 1 dash nutmeg
- Mix thawed and drained spinach together with onion.
- Beat remaining ingredients and blend in spinach mixture.
- Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
- Enjoy!
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5 stars