Broiled Lamb Chops With Onions and Sherry Sauce Recipe #12722
I don't always do these the same way so have added options I have used, either way they are delicious, the sherry sauce is a wonderful flavour, a touch of cayenne is nice too.
by Derf
50 min | 30 min prep
SERVES 4
- 8 lamb chops
- smashed garlic (enough to rub on all lamb chops)
- salt and pepper
- onion (enough to cover lamb chops, cut in half rings)
- butter
Sherry sauce (optional)
- 1 1/2 cups tomato juice
- 1 tablespoon worcestershire sauce
- 2 slices Canadian bacon, cooked crisp and broken
- 1 tablespoon butter
- 2 1/2 tablespoons flour
- 1/4 cup tomato juice
- salt and pepper
- 2-3 tablespoons sherry wine
- Rub lamb chops with garlic and season with salt and pepper, set aside.
- Melt butter in a fry pan Saute onions in butter until caramelized.
- Broil chops while sauteing onions, about 3 inches from heat for about 4-8 minutes each side or until done to your liking, place on platter and cover with sautéed onions.
- Serve at once with sherry sauce.
- If you prefer, you can fry the chops in the onion pan, put onions aside and keep warm, after frying chops, put under onions on platter and keep warm while deglazing pan with sherry, sprinkle pan with a little flour, salt and pepper,add sherry and whisk up bits, boil to thicken and pour over chops and onions.
- ---------Sherry sauce-------------.
- Combine 1 1/2 cups tomato juice, Worcestershire sauce, bacon bits, and butter in the top of a double boiler over direct heat; simmer for 10 minutes.
- In a small bowl whisk together 2 1/2 tablespoons flour and 1/4 cup tomato juice, whisk slowly into the simmering sauce; season with salt and pepper and simmer until thickened.
- Place pot over hot water and add sherry, bring to simmer, just until hot.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12722 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars