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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings The following items or measurements red wine vinegar |
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| Calories 95 | ||
| Calories from Fat 60 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 158mg | 6% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.7g | ||
| Protein 1.0g | 2% | |
| Vitamin A 825mcg | 16% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 1mcg | 3% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 2% | |
5 min | 5 min prep
SERVES 4
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