Brown Rice and Carrot Pilaf Recipe #12716
Use this as a side dish to a meal. It is a bit different than ordinary vegetables. This can also be a vegetarian meal.
by Tebo
1¼ hours | 10 min prep
SERVES 6
- 3 tablespoons butter or margarine
- 1 large onion, finely chopped
- 1 cup carrot, coarsely grated
- 1 cup long grain brown rice
- 2 1/2 cups vegetable stock
- salt and pepper
- 1/2 cup parsley, chopped
- 2 cups bean sprouts (optional)
- Melt butter in a 2 quart pan at med-high heat.
- Add onion and carrot and cook about 5 minutes.
- Stir in rice and cook until rice browns slightly.
- Add stock and seasonings.
- Cover and simmer until rice is tender, about 45 minutes.
- Stir in parsley and sprouts just before serving.
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5 stars