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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (462g) Recipe makes 1 servings |
||
| Calories 155 | ||
| Calories from Fat 66 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 105mg | 4% | |
| Potassium 551mg | 15% | |
| Total Carbohydrate 13.4g | 4% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 11.6g | ||
| Protein 8.6g | 17% | |
| Vitamin A 528mcg | 10% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 293mg | 29% | |
| Iron 0mg | 1% | |
4 min | 2 min prep
SERVES 1 -2
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