Artichoke Caponata Recipe #12705
Bring on the company!
by msintrepid
15 min | 10 min prep
2 cups
- 2 cups artichoke hearts
- 1 onion, minced
- 2 tablespoons olive oil
- 2 minced garlic cloves
- 1/2 cup dry white wine
- 3 tablespoons capers, drained
- 1 tablespoon sweet basil
- Sauté artichoke hearts, onions and garlic in olive oil for 5 minutes.
- Add wine, capers and sweet basil.
- Serve hot or cold with toast points or toasted crusty bread.
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5 stars