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Nutrition Facts

Serving Size 1 Loaf 931g

Recipe makes 1 Loaf)

Calories 2618
Calories from Fat 942 (35%)
Amount Per Serving %DV
Total Fat 104.7g 161%
Saturated Fat 62.0g 310%
Monounsaturated Fat 27.9g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 667mg 222%
Sodium 3221mg 134%
Potassium 1599mg 45%
Total Carbohydrate 400.9g 133%
Dietary Fiber 13.4g 53%
Sugars 244.4g
Protein 33.5g 67%
Vitamin A 3549mcg 70%
Vitamin B6 1.5mg 75%
Vitamin B12 1.5mcg 24%
Vitamin C 30mg 51%
Vitamin E 4mcg 13%
Calcium 124mg 12%
Iron 10mg 55%

how is this calculated?

Kona Inn Banana Bread Recipe #126982

I got this from a Garden Center Favorites cookbook quite a few years ago. It is THE BEST banana bread I have made--and I have tried a bazillion recipes. I keep coming back to this one!! I hope you like it.
by kzbhansen

55 min | 10 min prep

1 Loaf

  1. Cream together butter and sugar.
  2. Add bananas and eggs.
  3. Sift dry ingredients.
  4. Blend wet and dry mixtures but don't overmix.
  5. Bake in a loaf pan at 350° for 45 minutes.
  6. Makes 1 20-ounce loaf.

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