Stuffed Cinnamon Crescent Rolls Recipe #126936
This is honestly the best deserts you will ever put in your mouth. You will never want to eat any other cinnamon roll. This cinnamon roll is so unique, the white marshmallow turns into a clear glaze.
by Parkers Mom
24 min | 10 min prep
SERVES 4 -6 , 8 rolls
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 8 large marshmallows
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 3 tablespoons melted butter
- Preheat oven to 375°F.
- Combine sugar & cinnamon in a small bowl.
- Place cupcake liners in muffin tin.
- Spray liners with Pam.
- Separate rolls into 8 triangles.
- Place marshmallow into melted butter.
- Roll marshmallow into cinnamon/sugar.
- Place marshmallow on crescent roll.
- Pinch dough up around marshmallow.
- Encase.
- Seal seams by pinching.
- Dip the tops of dough into the butter.
- Then into the cinnamon/sugar.
- Place in muffin pan w/cinnamon/sugar side up.
- Bake at 375°F for 13-15 minutes.
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5 stars