Cheese Danish Recipe #126832
Easily made with refrigerated crescent rolls.
by Charlotte J
17 min | 5 min prep
SERVES 12
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon lemon juice
- 1 tablespoon flour
- 1/2 cup sugar
- 1 egg
- 1 (8 ounce) package refrigerated crescent dinner rolls
- Mix the cream cheese, lemon juice, flour, sugar and egg together until creamy.
- Unwrap rolls and form into a rectangle.
- Spoon the filling down the center of the dough, fold the sides over leaving an open space with the filling showing, and pinch the ends up.
- Bake according to package directions.
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5 stars