Scrambled Huevos Rancheros Recipe #126728
Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.
by Charlotte J
10 min | 4 min prep
SERVES 4
- 6 eggs
- 3 tablespoons milk
- 2 teaspoons margarine
- 2 ounces Mexican blend cheese
- 4 flour tortillas, heated (7 or 8 inch)
- 1/4 cup salsa
- In medium bowl combine eggs and milk; beat well.
- In medium skillet melt margarine and add egg mixture and cook until eggs are done.
- Stir in cheese.
- To serve, spoon eggs onto warm tortillas.
- Top with salsa, roll up and serve.
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5 stars