Pork Rind Tacos Recipe #126699
Enjoyed these while in Texas.
by Chef #223316
30 min | 15 min prep
SERVES 4
- 5 ounces unsalted pork rinds
- 1/4 cup onion (chopped)
- 1/2 cup tomato (chopped)
- 1/4 cup cilantro (chopped)
- 2 roasted green chilies (peeled)
- 2 tablespoons cider vinegar
- 1 cup water
- salt
- pepper
- garlic
- 16 corn tortillas
- Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.
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5 stars