Bacon and Potato Chowder Recipe #12662
Very filling, tasty, and easy to make. For best results, buy a good, very smokey bacon from a butcher shop.
by Kat
35 min | 15 min prep
SERVES 4
- 6 slices bacon, very smokey local bacon is better
- 1 cup onion, chopped
- 1 garlic clove, minced
- 3 cups potatoes, diced
- 3 cups water
- 3 chicken bouillon cubes
- 3 tablespoons flour
- 1 (354 ml) can evaporated 2% milk
- Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.
- In a large pot, sautee onion and garlic with 2 tbsp bacon drippings.
- Add potatoes, water, bouillon cubes to pot.
- Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon.
- Mix flour with a small amount of evaporated milk, making a paste.
- Gradually stir in remaining milk.
- Add to potato mixture.
- Cook over medium heat until mixture comes to a boil and thickens.
- Stir often to ensure the soup doesn't burn on the bottom of the pot.
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5 stars