Curry Coleslaw Recipe #126567
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.
by Chef Dudo
20 min | 20 min prep
SERVES 12
- 1 head cabbage, cored and shredded
- 8 green onions, chopped
- 16 ounces green peas (frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons curry powder
- 1/2 teaspoon ground ginger
- 1 teaspoon ground cayenne pepper
- In a large bowl, mix cabbage, onions and peas.
- In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
- Toss with the slaw to coat.
- Cover and refrigerate.
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5 stars