Agar Agar Jelly Recipe #126566
Lovely Asian Jelly Treats. In response to a request!
by BirdyBaker
20 min | 20 min prep
SERVES 10
- 1 1/2 tablespoons agar-agar (powder or flakes)
- 1/2 cup hot water
- 2 cups fruit juice
- 1-3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)
- Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
- Alternatively, one large jelly can be made.
- Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
- Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.
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5 stars