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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (454g) Recipe makes 10 servings |
||
| Calories 489 | ||
| Calories from Fat 6 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 41mg | 1% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 121.8g | 40% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 119.1g | ||
| Protein 1.6g | 3% | |
| Vitamin A 63mcg | 1% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 195mg | 325% | |
| Vitamin E 0mcg | 1% | |
| Calcium 36mg | 3% | |
| Iron 1mg | 5% | |
10 min | 10 min prep
SERVES 10
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