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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 163g Recipe makes 10 Cups) |
||
| Calories 783 | ||
| Calories from Fat 378 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.0g | 64% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 18.3g | ||
| Polyunsaturated Fat 11.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 1215mg | 50% | |
| Potassium 376mg | 10% | |
| Total Carbohydrate 85.4g | 28% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 8.1g | ||
| Protein 15.8g | 31% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.6mcg | 10% | |
| Vitamin C 1mg | 1% | |
| Vitamin E 3mcg | 11% | |
| Calcium 610mg | 61% | |
| Iron 1mg | 10% | |
15 min | 15 min prep
10 Cups
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