Cookies 'n Cream Ice Cream Recipe #126436
This is very yummy, great for summer! We had a terrible time trying to find a recipe for Cookies and Cream, so here we go. This also makes a very rich vanilla custard ice cream base if you leave out the cookies. Prep time does not include cooling and freezing time.
by MommyMakes
35 min | 10 min prep
10 cups ice cream
- 2 1/2 cups half-and-half
- 8 egg yolks
- 1 cup sugar
- 2 1/2 cups whipping cream
- 4 teaspoons vanilla
- 1/8 teaspoon salt
- 20 crushed Oreo cookies
- Heat half and half until very hot (not boiling), stirring often.
- Mix egg yolks and sugar until well blended and slightly thickened, very gradually blend in hot half and half.
- Add mixture to a medium sauce pan and cook over medium heat until steamy and bubbles form around edge, stirring constantly. Do not boil.
- Once hot, pour into a large bowl and stir in whipping cream, vanilla, and salt.
- Cover and chill thoroughly.
- Add to ice cream maker per your manufacturer's instructions, stir in crushed oreos during last stage of freezing.
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5 stars