Cream Cheese Oyster Roll Recipe #12642
This is different and delicious, but make sure you tell your guests what it is as some folks have seafood allergies or dislikes.
by Lennie
½ day | 30 min prep
SERVES 8
- 8 ounces cream cheese, softened
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- 1 can smoked oysters, drained
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts
- Blend mayo with cream cheese.
- (Lowfat products can be used with no effect on taste.) Mix in worcestershire sauce, garlic and onion salt.
- Spread on oiled waxed paper in a rectangular shape, 1/2-inch thick.
- Refrigerate for 2 hours.
- Mash drained oysters with a fork in a small bowl, then spread over the chilled cheese mixture, keeping 1/4 inch away from the edges.
- Roll as a jelly roll and chill for at least six hours until ready to serve.
- Coat outside of roll with parsley and nuts.
- Serve with crackers.
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5 stars