Rose Petal Rolls Recipe #12639
I remember my cousin Danika making these rolls one Thanksgiving a very long time ago (while we both were really young). They came out just right even as kids; sweet, hot and soft. I'm not sure where the original recipe came from but it's been a family favorite ever since.
by Cree
35 min | 25 min prep
SERVES 24
- 1 package dry yeast
- 2 cups water
- 1/4 cup sugar
- 3/4 cup shortening (Crisco)
- 1 egg, beaten
- 4 cups self-rising flour
- 1/2 teaspoon salt
- Dissolve yeast in warm waster; stir in sugar.
- Beat in ingredients.
- Grease muffin tins and spoon 1/2 full of batter.
- Bake in preheated over, 450, 10 minutes or until done.
- (or Bake 400 degree for 13-15 minutes) Note: Batter may be kept in a tightly covered container in refrigerator several days and used as needed.
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5 stars