Garlic Prawn Appetizer on Baguette Toasts Recipe #126341
From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.
by Oolala
6 hours | 2 min prep
SERVES 8
- 1/4 cup red wine vinegar
- 1/4 cup tarragon vinegar
- 1/2 cup olive oil
- 1/4 cup parsley, finely chopped
- 1/4 cup shallot, finely chopped
- 4 teaspoons Dijon mustard
- 8 garlic cloves, minced
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 lbs cooked large shrimp
- 1 loaf French bread, sliced thin, toasted
- Whisk all ingredients except for the shrimp and bread.
- Place shrimp in a shallow baking dish and pour the marinade over them.
- Cover and refrigerate for 6-10 hours.
- Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.
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5 stars