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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 12 servings |
||
| Calories 147 | ||
| Calories from Fat 53 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.3g | 16% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 60mg | 2% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 15.2g | ||
| Protein 4.6g | 9% | |
| Vitamin A 30mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 0mg | 5% | |
40 min | 15 min prep
SERVES 12
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