Beef Stew Recipe #12633
This is one of our winter favorites!!
by Sugardoll
3 hours | 30 min prep
SERVES 6
- 2 lbs stew meat
- 1/4 cup flour
- 2 tablespoons oil
- 4 cups water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic
- 3/4 teaspoon pepper
- 2 bay leaves
- 4 carrots
- 2 stalks celery
- 4 medium red potatoes
- 3 small onions
- 2 green bell peppers
- 3 tablespoons flour
- 3 tablespoons water
- Place beef and flour in a plastic baggie, Shake.
- Pour oil into a large dutch oven, heat.
- Add beef cook until brown, stirring occasionally.
- Add water and next 4 ingredients.
- Bring to a boil.
- Cover.
- Reduce heat and simmer 2 hours or until beef is tender.
- Discard bay leaves.
- Cut carrots, celery, potatoes, onion, and bell pepper, add to stew.
- Cover and simmer 30 minutes, or until tender.
- Combine water and flour, stirring well.
- Pour into stew.
- Boil, stirring constantly till thick and bubbly.
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5 stars