Marinade for Skewered Bear Meat Recipe #126266
A friend gave me this recipe about 10 years ago after we had some nice bear meat at a party he threw. I've never made it but the bear sure was good.
10 min | 10 min prep
1 cup
- 1/2 cup soy sauce
- 1 tablespoon honey
- 1/4 cup peanut oil
- 1/4 cup lemon juice
- 1 teaspoon curry powder
- 1 teaspoon chili powder
- 1 large finely chopped onion
- 2 garlic cloves, mashed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Cut bear meat into bite size pieces.
- Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
- Add bear meat and place in fridge for several hours turning to coat as needed.
- Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
- I did mine with bear, pearl onions and green peppers.
- Grille to your preference of doneness.
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5 stars