Farmgirl's Mushroom Sauce Recipe #126261
Woody mushrooms and tangy sage are offset by sweet shallots. A great sauce to serve on FarmGirl's Recipe #126240 or over rice.
by FarmGirl
1¾ hours | 1 hour prep
SERVES 4
- 1/2 ounce dried morel (other mushrooms will do fine)
- 1 quart beef broth (any meat or veggie broth, will reduce to half)
- 20 fresh sage leaves
- 1 shallot, minced
- 1 teaspoon garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon parsley, chopped
- Reconstitute mushrooms according to package directions (i.e. soak in warm water, stock or wine for 20 minutes or so; strain, reserve liquid for future projects).
- Reduce broth to half (i.e. boil uncovered for 40 minutes or so).
- Heat oil in heavy sauce pan.
- Add garlic and cook gently for 1 minute or so.
- Add shallot, mushrooms and sage leaves.
- Cook on medium until sage and mushrooms are cooked, 10 minutes.
- Add reduced broth and simmer 5 minutes.
- Serve over wild game or rice.
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5 stars