Butternut Squash Bake Recipe #12626
This is a way I can sneak vitamin A into my families diet. My kids love this squash.
1¾ hours | 50 min prep
SERVES 7
- 1/3 cup butter or margarine, softened
- 3/4 cup sugar
- 2 eggs
- 1 (5 ounce) can evaporated milk
- 1 teaspoon vanilla extract
- 2 cups mashed cooked butternut squash
TOPPING
- 1/2 cup Rice Krispies
- 1/4 cup chopped pecans
- 2 tablespoons butter or margarine, melted
- 1/4 cup brown sugar (optional)
- Bake the squash until a fork can easily be inserted.
- Scoop out squash flesh and discard seeds.
- Mash squash flesh and measure out 2 cups.
- The squash flesh will be rather runny.
- In another bowl cream butter and sugar and add the 2 eggs, 5 oz evaporated milk, and vanilla.
- Add the 2 cups of squash.
- Pour into a 11 x 7 inch baking pan.
- Bake uncovered for 45 minutes at 350.
- Combine topping ingredients and sprinkle on and bake another 5 minutes.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12626 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars