Grilled Wild Boar Chops Recipe #126240
Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.
by FarmGirl
6 hours | 5 hours prep
SERVES 4
- 4 wild boar chops
- 3 meyer lemons, juiced
- 1 cup olive oil
- 2 tablespoons olive oil
- 1/4 cup fresh rosemary, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt, kosher
- 1 teaspoon black pepper, fresh ground
- salt and pepper the chops.
- place chops in roomy, non-metal container so each chop lays flat.
- whisk all ingredients (sans chops) for marinade.
- pour marinade over chops.
- cover and refrigerate at least (4) hours, turning every hour or so.
- prepare grill/fire for direct heat on hi.
- sear chops on both side for 2 minutes.
- turn heat down or place chops on cooler part of grill for remaining cooking.
- Close lid and cook about (5) mins on each side for medium rare.
- let chops rest at room temp for (10) mins before serving.
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5 stars