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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 1 servings |
||
| Calories 250 | ||
| Calories from Fat 94 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.5g | 16% | |
| Saturated Fat 2.2g | 10% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 368mg | 15% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 8.2g | ||
| Protein 9.5g | 19% | |
| Vitamin A 20mcg | 0% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 2mcg | 7% | |
| Calcium 50mg | 5% | |
| Iron 2mg | 12% | |
9 min | 5 min prep
SERVES 1
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