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Nutrition Facts

Serving Size 1 (106g)

Recipe makes 1 servings

Calories 250
Calories from Fat 94 (37%)
Amount Per Serving %DV
Total Fat 10.5g 16%
Saturated Fat 2.2g 10%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 368mg 15%
Potassium 282mg 8%
Total Carbohydrate 33.8g 11%
Dietary Fiber 5.7g 22%
Sugars 8.2g
Protein 9.5g 19%
Vitamin A 20mcg 0%
Vitamin B6 0.2mg 10%
Vitamin B12 0.0mcg 0%
Vitamin C 1mg 2%
Vitamin E 2mcg 7%
Calcium 50mg 5%
Iron 2mg 12%

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Peanuty Apple Toast Recipe #126230

An excellent quick breakfast sandwich I created. The blend of gooey peanut butter and sweet apple is irrestistible with the satisfying crunch of toast.
by LUv 2 BaKE

9 min | 5 min prep

SERVES 1

  1. Slice the apple into slices; you can either core the apple with a corer first or cut out the core when you get to it; peel if you feel necessary.
  2. Put your bread into the toaster.
  3. Once toasted spread peanut butter on the bread, add the apple to form one layer, and then sprinkle the apple with cinnamon.
  4. Place the other slice on top and enjoy immediately!

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