Chicken Breasts With Cheese and Prosciutto Recipe #126122
An elegant, yet simple dish! Great with rice pilaf and a veggie.
by Charmie777
45 min | 45 min prep
SERVES 4
- 4 boneless skinless chicken breast halves
- salt and pepper
- 4 tablespoons flour
- 4 tablespoons butter
- 1/4 lb prosciutto
- 1/2 lb swiss cheese
- 3 tablespoons parmesan cheese
- 1/3 cup chicken stock
- Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
- Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
- Place in a shallow butter baking dish.
- Place a slice of prosciutto over each, then a slice of cheese.
- Sprinkle with Parmesan cheese.
- Dot with the remaining butter.
- Pour in chicken stock.
- Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.
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5 stars