Ted Kennedy's Favorite Lobster Salad Recipe #126100
I copied this from somewhere. I love lobster!
by Oolala
2¼ hours | 15 min prep
SERVES 6 -8
- 6 ears corn
- 4 lbs lobster meat, cooked, cut into bite size pieces
- 2 tomatoes, large, peeled, seeded
- 2 avocados, peeled, cubed
- 1 tablespoon mayonnaise
- 2 tablespoons milk (or light cream)
- 1/2 cup fresh dill, chopped
- salt and pepper
- Cook the corn and then scrape off the kernels over a bowl and set aside.
- Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
- In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
- Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
- Cover and refrigerate for a few hours before serving.
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5 stars