Amish Sugar Cream Pie Recipe #126070
My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.
by Chef assig
40 min | 15 min prep
SERVES 6 -8 , 1 pie
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 2 cups half-and-half cream
- 1/2 cup whipping cream
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/2 cup margarine or real butter
- 1 teaspoon vanilla
- In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
- Bring to a boil.
- In another sauce pan, combine Br.sugar & cornstarch.
- Gradually whisk in hot mixture into br.sugar mixture.
- Add margarine/or butter (to me this makes it even better.).
- Cook over med. heat, whisk constantly, 5 min or until thick.
- Simmer 1 minute and stir in van.
- Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
- Bake at 375°F for 25 minutes.
- I recommend recipe #126072 for this pie.
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5 stars