Sauteed Spinach With Red Onion, Bacon & Blue Cheese Recipe #125999
We love this recipe, it's so good and easy to make. If making 4 servings it works better to use a Dutch oven instead of a large skillet, and add 1 to 2 minutes to the spinach-cooking time. Leave out the bacon for a vegetarian dish. The recipe comes from Eatingwell.com.
by Barb Gertz
20 min | 10 min prep
SERVES 2
- 2 teaspoons extra-virgin olive oil
- 1/2 cup thinly sliced red onion
- 2 garlic cloves, minced
- 1 (10 ounce) bag fresh spinach, tough stems removed
- 2 slices bacon, cooked and crumbled
- 1 tablespoon crumbled blue cheese
- Heat oil in large nonstick skillet or Dutch oven over medium-high heat; add onion and saute until beginning to soften.
- Add garlic and saute until fragrant, about 30 seconds more; add spinach and cook, stirring, until just wilted.
- Remove from heat; stir in bacon and sprinkle cheese on top, serve immediately.
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5 stars