Roasted Garlic and Sun-Dried Tomato Spread Recipe #125986
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
by Semra22
40 min | 10 min prep
2 cups
- 2 heads roasted garlic
- 1/2 teaspoon olive oil
- 1 (8 ounce) package cream cheese
- 1/2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1/2 cup sun-dried tomato packed in oil
- 1/2 cup finely chopped toasted walnuts
- To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
- Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
- Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
- Cover and refrigerate for up to 24 hours to blend flavors.
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5 stars