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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 552 | ||
| Calories from Fat 259 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 981mg | 40% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 0.4g | ||
| Protein 13.5g | 27% | |
| Vitamin A 753mcg | 15% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 188mg | 18% | |
| Iron 3mg | 16% | |
20 min | 5 min prep
SERVES 4
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