Sweet Steak Kabobs Recipe #125960
We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.
by Kaarin
½ day | ½ day prep
SERVES 6
- 2 lbs round venison steak, cut in 1 1/2 inch cubes
- 2 green peppers, cut in 2 inch chunks
- 8 ounces whole mushrooms
- 1 pint cherry tomatoes
- 1 fresh pineapple, cubed
Marinade
- 1/4 cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt (like Lowry's)
- 1/2 teaspoon lemon pepper
- 1/2 cup Mountain Dew soda (or other lemon lime soda)
- Combine all marinade ingredients and pour over steak cubes.
- Marinate in the refrigerator at least 8 hours.
- On skewers, alternate steak with vegetables and pineapple.
- Grill on high for 10-15 minutes, basting frequently with reserved marinade.
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5 stars