Ham, Broccoli and Cheese Souffle Recipe #125950
This is a complete meal, great for breakfast or anytime. Colorful with a crunchy topping. This can be made ahead and refrigerated overnight.
by Kaarin
55 min | 15 min prep
SERVES 8
- 4 slices bread, cubed
- 4 ounces cheddar cheese, shredded
- 4 ounces mozzarella cheese, shredded
- 1 cup ham, cubed
- 1 cup frozen broccoli, thawed (or freshly steamed)
- 4 eggs
- 1 1/2 cups milk
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion salt
- 1/8 teaspoon garlic powder
- 1 1/2 cups corn flakes
- 2 tablespoons butter, melted
- Lightly butter a 9x9 baking pan.
- Line pan with 1/2 the bread cubes.
- Mix the cheeses together,reserving 1/4 cup for topping, and layer 1/2 the cheese on top of the bread.
- Sprinkle the ham and broccoli over the cheese.
- Top with the remaining cheese, then the bread cubes.
- Mix well the eggs, milk, mustard and seasonings and pour over the bread.
- Top with the 1/4 cup cheese.
- Cover with foil and refrigerate overnight if desired.
- Preheat oven to 375 degrees F.
- Mix cornflakes and melted butter and spread on top of casserole.
- Bake 25 minutes covered, then uncover and bake 10-15 minutes more.
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5 stars