Cheeseburger Meatloaf With Sauce Recipe #125903
This is so good! No tomato sauce in this one and a great sauce to smother it in! Its a Paula Deen recipe.
by jovigirl
1½ hours | 15 min prep
SERVES 4 -6
Meatloaf
- 1 lb ground beef
- 1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated cheddar cheese
- 2 tablespoons worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed cracker (recommended ( Ritz)
- 1 teaspoon seasoning salt (recommended ( Lawry's)
- 2 slices white bread
Sauce
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated cheddar cheese
- chopped onion
- 1 bunch fresh parsley leaves, chopped
Note
- Preheat oven to 350 degrees F.
- Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
- For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
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5 stars