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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (132g) Recipe makes 8 servings |
||
| Calories 447 | ||
| Calories from Fat 203 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 302mg | 12% | |
| Potassium 325mg | 9% | |
| Total Carbohydrate 58.2g | 19% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 31.8g | ||
| Protein 5.9g | 11% | |
| Vitamin A 439mcg | 8% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 92mg | 9% | |
| Iron 2mg | 14% | |
1¼ hours | 15 min prep
SERVES 8 -10 , 1 loaf
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