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Nutrition Facts
Serving Size 1 (125g) Recipe makes 6 servings
Calories 127
Calories from Fat 13		(10%)
Amount Per Serving		%DV
	Total Fat 1.5g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 20mg		0%
Potassium 293mg		8%
Total Carbohydrate 29.6g		9%
	Dietary Fiber 3.3g	13%
	Sugars 3.7g
Protein 3.9g		7%
Vitamin A 310mcg		6%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 7mg		12%
Vitamin E 0mcg		0%
Calcium 2mg		0%
Iron 0mg		4%
detailed view... how is this calculated?

Corn on the Cob ( Cooked in the Old Ways) Recipe #12584

This corn has more flavor then any corn on the cob you will ever taste--boiled in its own husk keeps in the flavor. This how it was done in my great-great grandmothers' day.

by southern chef in louisiana

10 min |

SERVES 6

6 ears unshucked corn (do not shuck)
butter
salt
boiling water (to cover corn)

Boil water in large pot.
Place the unshucked corn in the boiling water.
Boil for 10 minutes.
Shuck corn and serve with butter and salt.

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Corn on the Cob ( Cooked in the Old Ways) Recipe #12584

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star