Mango Macadamia Bread Recipe #125839
Tropical Hawaiian bread made with mangoes and macadamia nuts with warming spices of cinnamon, cloves, allspice, ginger and yes a pinch of cayenne pepper.
by ~Rita~
1¼ hours | 15 min prep
SERVES 10 -20 , 2 loafs
- 2 cups flour, sifted
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon clove
- 1/2 teaspoon allspice
- 2 teaspoons cinnamon
- 1/4 teaspoon ground ginger
- 1 pinch cayenne pepper
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup melted butter
- 2 cups peeled mangoes, chopped
- 1/2 chopped macadamia nuts
- Preheat oven to 350ºF; grease and flour two loaf pans.
- Combine dry ingredients.
- Beat eggs. Add oil and butter and beat for approximately 2 minutes.
- Add dry ingredients.
- Fold in mangoes and nuts.
- Bake 45-55 minutes.
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5 stars