Tuna Pasta Primavera Recipe #125833
From Weight Watchers "5 Ingredient 15 Minute" cookbook.
by Vino Girl
20 min | 10 min prep
SERVES 6
- 8 ounces bow tie pasta, uncooked
- 1 lb asparagus, cut into 1 inch pieces
- 1 cup English pea, frozen
- 1/4 cup green onion, sliced
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 cup tomato, chopped and seeded
- 1/4 cup lemon juice
- 2 (6 ounce) cans tuna in water, drained and coarsely flaked
- 1/2 teaspoon fresh ground black pepper
- Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
- While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
- Combine steamed vegetables, onions, salt, and oil in a large bowl.
- Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
- Add tuna; toss.
- Sprinkle with pepper and serve.
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5 stars