Chocolate Peanut Chewy Bars Recipe #125825
This makes a ton of "almost" Almond Roca-like bars, and there are no eggs in these. These are SO good, you won't be able to stop just at one bar LOL!
by KITTENCAL
30 min | 15 min prep
5 dozen bars
- 2 cups rolled oats
- 1 cup graham cracker crumbs
- 3/4 cup brown sugar
- 1/4 teaspoon baking soda
- 1 cup salted peanuts, very coarsely chopped (can leave whole also)
- 1/2 cup corn syrup
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 1 (6 ounce) package semi-sweet chocolate chips
- 1/2 cup peanut butter
- Set oven to 350°F.
- Grease a 15 x 10-inch baking sheet (can use a 13 x 9-inch pan also).
- In a large bowl, combine the oats, graham cracker crumbs, brown sugar, baking soda and peanuts; mix well until combined.
- In another bowl, combine corn syrup with melted butter and vanilla; mix well and add to the oat mixture; mix to combine.
- Press into prepared baking sheet/pan.
- Bake for 15 minutes (don't over bake!).
- Melt the chocolate chips with peanut butter in the microwave or double boiler until smooth.
- Spread on warm bars.
- Refrigerate to slightly set the chocolate (this makes for easier and more even slicing).
- Remove from fridge and slice into small bars.
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5 stars