Quick Mexican Pork (Or Chicken) Mole Recipe #125657
I think this is from a magazine. It is a shortcut recipe since it is made with your favorite BBQ sauce.
by Oolala
35 min | 10 min prep
SERVES 4
- 1/2 cup onion, chopped
- 1 garlic clove, minced
- 1 tablespoon oil
- 1 lb pork tenderloin, cut into chunks (or chicken)
- 1/2 cup water
- 1/2 cup barbecue sauce
- 1 ounce unsweetened chocolate square, finely chopped
- 1/2 teaspoon red pepper flakes
- Cook and stir onion and garlic in oil on medium heat until tender.
- Add meat; cook and stir on high heat for 5 minutes or until golden brown on all sides.
- Add 1/2 cup water and the remaining ingredients and bring to a boil. Cover; reduce heat and simmer for 10 minutes or until meat is cooked through.
- Serve with 2 cups of rice.
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5 stars